Sonaisali Island Resort, Fiji has re-introduced its full American Buffet Breakfast for all guests staying at the resort. The American Buffet Breakfast replaces the tropical (continental) breakfast and is included in the room rate of the resort so there is no additional charge for guests!
The American buffet breakfast includes a hot and cold selection, with a new addition of a waffle station for freshly made waffles and pancakes to die for! Still available are the old favourites of bacon, eggs, sautéed mushrooms and herb tomatoes but accompanying this is now an assorted variety of condiments, selection of locally produced fresh fruits, fresh bread choices, pastries, fried rice and another favourite the Egg and Omelette Station, made to guests liking. Tea and coffee is also available.
Breakfast is served at the resorts Sunset Terrace Restaurant, an open air restaurant surrounded by one of the largest lagoon style pools in Fiji. The Sunset Terrace Restaurant is also open for lunch and dinner and offers varied menus including a la carte and themed buffets.
“We really wanted to listen to our guest feedback and offer the Full American Buffett breakfast again, but with a little twist. We wanted people to start their day with a tempting variety of breakfast options before they embark on one of the many activities offered by the resort. We understand a day cruise or cultural village visit or a shopping tour can be hard work.” Says Gerrard McNamara, Sonaisali Island Resort, Food & Beverage Manager.
Managing Director, Aaron McGrath said, “I am delighted to see the resorts food and beverage offering enhanced. It is critical that we continue to exceed our guest’s expectations and deliver and excel within our 4 star niche. Sonaisali is the resort to watch over the coming months with many exciting initiatives coming to fruition.”
Sonaisali puts a great emphasis on food and beverage choices and boasts range of dining facilities including the fine dining ‘Plantation’ Restaurant, which is recognised by Trip Advisor as one of the best restaurants in Fiji, offering an a la carte menu or a decadent 9-course ‘Degustation Menu’.
For a lazy option by the waterside, the BBQ Grill offers guests a simple, yet casual lunch choice. The Sunset Terrace Restaurant hosts daily International Buffet dinner selections alongside a full a la carte menu for that something different.
Sonaisali Island Resort is a private Island destination situated 300 metres off the main island of Viti Levu and only 25 minutes from Nadi International Airport and 15 minutes from Nadi town.
Comprising of 123 air-conditioned and beachfront hotel rooms, ocean-view bures, beachfront spa bures, and two bedroom family bures, Sonaisali’s accommodation is second to none, featuring modern interiors which harmonise with Fijian architecture.
Sonaisali offers guests an amazing array of activities including swimming, tennis, shopping excursions, village trips, horse riding, sailing, fishing, jet skiing, paintball, surfing and daily snorkelling and dive trips.
Guests can also relax and be pampered at The Frangipani Health and Beauty Spa, while kids are looked after at the Kids Club which operates daily from 9am – 9pm
For further information visit http://www.sonaisali.com